Q.1
True or false: Standard carbon filters have the ability to affect mineral levels in water.
Choices

Q.2
__________________ describe(s) the relationship between water mineral content, mash, and beer pH.
Choices

Q.3
The ________ ion accentuates hop bitterness, making beer seem drier and crisper.
Choices

Q.4
____________ is the most important mineral constituent in brewing. It is instrumental to many yeast, enzyme, and protein reactions, both in the mash and in the boil.
Choices

Q.5
True or false: In general, low beer pH (more acidic) makes beer flavor brighter and more assertive, while high pH (more alkaline) makes flavors softer and more rounded.
Choices

Create your own free online surveys now!
Powered by Crowdsignal