________ of wheat grown in the United States ends up malted for use in beer.

A “stuck sparge” is a dreaded issue that prevents wort from being drained from a mash tun, a common problem when brewing with wheat because wheat…

If you order this low-strength wheat ale, it will often times come served with a cup of flavored syrup to help balance the tartness.

The names “red wheat” and “white wheat” refer to differences in the color of…

Cloudiness is typically a hallmark of wheat beers, but not always. All of the following styles are usually served cloudy, except…