Q.1
What is the genus and species of hops?
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Q.2
The chemical process during the boil in which insoluble humulones are converted into bitter-tasting, soluble isohumulones is known as…
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Q.3
Which of the following is not traditionally considered a "Noble" hop?
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Q.4
The main source of bitterness from hops is...
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Q.5
Hop researchers have identified roughly ________ compounds that likely contribute to hop aroma profiles.
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