Q.1
Beer is thought to have over how many aromatic compounds?
Choices

Q.2
What is the taste that is associated with being savory?
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Q.3
Which of the following is an effect of carbonation bubbles that help diffuse the richness of food?
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Q.4
Mouthfeel sensations that are not from an actual temperature change are referred to as...
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Q.5
When it comes to dark beers and mouthfeel, some people will incorrectly expect them to be...
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